Come learn to can with Preserving Traditions! We'll be making a relatively low-sugar strawberry, then learning to can it in a simple water bath canner. This water bath technique can be used to can any jam, jelly, fruit, and many kinds of tomatoes and salsas.
Bring 3 quarts of fresh strawberries and 2 empty pint canning jars (or 4 half-pint jelly jars).
Cost is $5 (free for members of the Grange). Space is limited! RSVP at http://strawberryjam.sign-up-sheet.com/
Sunday, June 14th
2-4:30pm at the Pittsfield Grange
3337 Ann Arbor-Saline Rd.,
Ann Arbor, MI
NOTE: If this session fills and there are enough people on the wait list, we may run a second session - so please sign up on the waitlist if the Sunday event is full!
Questions/Concerns? Contact Preserving Traditions .